Food Fortification

“The practice of deliberately increasing the content of an essential micronutrient, i.e., vitamins and minerals, in food to improve its nutritional quality and provide a public health benefit.” – WHO/FAO

Food fortification bridges the gap between dietary needs and nutrient intake — a simple, cost-effective, and scalable strategy to combat micronutrient deficiencies in India.

Oil Fortification

India is the fourth largest edible oil market globally. Fortifying oil with Vitamin A and D is a cost-effective solution to address widespread micronutrient deficiencies.

Wheat Flour Fortification

Fortifying wheat flour with Iron, Folic Acid, and Vitamin B12 restores nutrients lost during milling and helps tackle anemia and other deficiencies effectively.

Rice Fortification

Rice fortification ensures inclusion of vital micronutrients like Iron, Folic Acid, and Vitamin B12 — improving nutrition in populations dependent on rice.

Milk Fortification

Milk fortified with Vitamin A and D supports immune function and bone health — a crucial intervention to improve nutrition across all age groups.

Salt Fortification

Salt is an ideal vehicle for fortification due to universal consumption. Double-fortified salt with Iodine and Iron addresses major deficiencies in India.

Why Fortification Matters

Food fortification has been recognized globally as a sustainable and impactful solution to improve public health outcomes. It helps combat micronutrient deficiencies such as anemia, night blindness, and rickets, while supporting cognitive and physical development in children.

Through initiatives like CEFF at NIFTEM, India continues to take significant strides toward ensuring that essential nutrients reach every household — making fortified food a foundation for a healthier nation.