National Institute of Food Technology Entrepreneurship and Management
An Institute of National Importance, Kundli, Sonipat, Haryana
The Centre of Excellence for Food Fortification (CEFF) is established at the National Institute of Food Technology, Entrepreneurship and Management (NIFTEM), Haryana. It is the first-of-its-kind Centre that aims to provide a holistic and 360-degree solution to issues related to staple food fortification.
CEFF is designed to create a sustainable system for imparting knowledge and building skills in staple food fortification (edible oil, milk, and wheat flour). The Centre conducts structured training programs combining classroom sessions and practical demonstrations to enhance capacity and industry readiness.
CEFF is a joint initiative of NIFTEM, Hexagon Nutrition, and the Global Alliance for Improved Nutrition (GAIN). This partnership brings together academic excellence, industrial experience, and global expertise to address micronutrient malnutrition through food fortification.
To address the problem of malnutrition, including micronutrient deficiencies, through scalable and sustainable food fortification solutions.
CEFF has established three demonstration units for processing and fortification of edible oil, milk, and wheat flour at NIFTEM, Haryana. These facilities provide hands-on experience, support R&D, and help ensure the availability of fortified staples for the local community and food industry.
“We believe that everyone deserves access to safe and nutritious food. Malnutrition, especially micronutrient deficiencies, affects the health and well-being of millions worldwide. At CEFF, we are committed to making a positive change through food fortification – a simple yet powerful solution.”
– Prof. (Dr.) Komal Chauhan
Head, CEFF & Dean – Research & Outreach, NIFTEM-Kundli