National Institute of Food Technology Entrepreneurship and Management
An Institute of National Importance, Kundli, Sonipat, Haryana
Title- Five Days Training for Food Safety Professionals on ISO22000:2018
Physical NIFTEM3 Days Hands on Training on Fortification Technology Laboratory Micronutrient analysis and Scientific food Product Development
Physical CEFF NIFTEMHands-On Training on Staple Food Fortification (Rice, Edible Oil, Wheat Flour)
Physical NIFTEMThis training is about staple food fortification
Physical CEFF , NIFTEMThis training is about staple food fortification
Physical CEFF , NIFTEMTitle- Five Days Training for Food Safety Professionals on ISO22000:2018
Physical NIFTEMThe Center of Excellence for Food Fortification at NIFTEM is a specialized center dedicated to promoting food fortification in India. Food fortification is the process of adding essential nutrients, such as vitamins and minerals, to food products to address nutritional deficiencies in the population.
The Center plays a crucial role in advancing the practice of food fortification in India through various activities:
Food fortification is a cost-effective and scalable approach to combat micro-nutrient deficiencies, such as vitamin A, iron, and folic acid deficiencies, which can have significant health impacts, particularly in developing countries like India. The Center of Excellence for Food Fortification at NIFTEM plays a vital role in advancing this important public health initiative in the country.
We believe that everyone deserves access to safe and nutritious food. Malnutrition, especially micro-nutrient deficiencies, affects the health and well-being of millions worldwide. At the Center of Excellence for Food Fortification (CEFF), we are committed to making a positive change. Our mission is to combat malnutrition through food fortification – a simple yet powerful solution.
– Prof. (Dr.) Komal Chauhan